The Routine

Perfect. Those spreadsheets are finally done. What next? Lunch. Reports. I have a meeting this afternoon. I need more Post-Its. What time is it? 11:21am. Eleven. Twenty. One. GAH! How could forget to call her? How did I miss the past two hours? I hope […]

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Escargots À La Bourguignonne

À La Prochaine has been thinking about escargot quite a bit lately. I recently posted about my first time trying the dish, and the confidence it gave me to experiment with wonderful new food that might be otherwise outside of my existing comfortable gastronomy. A […]

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The Escargot Experience

  Just order it. What’s the big deal? You love butter. You love garlic. It’s a win-win. It’s GOT to be delicious. Stop stalling. Sitting at an uneven bistro table and fidgeting a plastic menu, the internal war I waged perpetuated an already rapidly throbbing […]

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Pain D’Avignon

Beyond the stretch of outlets, chain restaurants, and general retail, and nestled between an airport and a central route is a miniscule, slightly rocky parking lot, affording only a handful of spots to those who were ambitious to explore beyond the tourist traps and who […]

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