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April 2016

Escargots À La Bourguignonne

À La Prochaine has been thinking about escargot quite a bit lately. I recently posted about my first time trying the dish, and the confidence it gave me to experiment with wonderful new food that might be otherwise outside of my existing comfortable gastronomy. A […]

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The Escargot Experience

  Just order it. What’s the big deal? You love butter. You love garlic. It’s a win-win. It’s GOT to be delicious. Stop stalling. Sitting at an uneven bistro table and fidgeting a plastic menu, the internal war I waged perpetuated an already rapidly throbbing […]

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